STARTERS

SOUP OF THE DAY £ 3.75
Served with a warm crusty roll

DEEP FRIED BRIE (V) £ 4.75
Complemented with a cranberry and red onion marmalade

CHICKEN GOUJONS £ 4.45
Battered chicken supreme goujons with a garlic and lime mayo

MUSHROOMS STROGANOFF (V) £ 4.45
Button mushrooms in stroganoff sauce, served in a pastry tartlet

THAI PRAWNS £ 4.75
King prawns in a tempura batter with a sweet chilli dipping sauce

SEAFOOD VOL AU VENT £ 4.95
A trio of seafood bound in a fish sauce, served in a puff pastry case

HAGGIS MELT £ 4.75
Layered haggis, leek cream smothered with melted Lockerbie Cheese

WOODLAND PATE £ 4.75
Our own chicken liver pate with a port and redcurrant jelly,
Served with either toast or oatcakes

 

MAIN COURSES

ROAST OF THE DAY £ 8.85
Hand carved meat served with thickened pan juices

INDIVIDUAL STEAK AND ALE PIE £ 9.45
Succulent pieces of beef cooked in a rich ale gravy, cooked the traditional way

LASAGNE AL FORNO £ 9.25
Layers of pasta, bolognaise and a creamy sauce with a duo of cheese then baked to perfection, served with garlic bread and side salad

VEGETABLE LASAGNE AL FORNO (V) £ 8.65
Just as good as our meat lasagne but with red peppers and flat mushrooms

RABBIE’S CHICKEN £ 9.45
Breast of chicken filled with haggis on a creamy mash, served with a whisky cream

BEEF STROGANOFF £ 9.45
Tender strips of beef pan-fried with onions, mushrooms, French mustard, white wine, cream and brandy, served with rice.

HOMEMADE CHICKEN CURRY £ 9.25
Breast of chicken in a medium curry sauce with vegetables and served with steamed rice

HOMEMADE VEGETABLE CURRY (V) £ 8.50
Just as good as our chicken curry but with a heap more vegetables

FILLET OF HADDOCK £ 8.95
Haddock fillet in our special beer batter served with our own homemade tartare sauce, a wedge of lemon, salad and chips

FILLET OF HADDOCK £ 8.50
As above but with breadcrumbs served with our own homemade tartare sauce, a wedge of lemon, salad and chips

MACARONI CHEESE (V) £ 7.95
Macaroni cooked to a good old fashioned recipe, served with salad and chips

TRADITIONAL MINCE AND TATTIES £ 7.95
Best mince cooked with onions, carrot and turnip to an old Scottish recipe and it just has to be served with mash

FILLET OF SEA BASS £14.45
2 Finest fillet of sea bass accompanied with a sweet chilli sauce and a timbale of rice

DEEP-FRIED SCAMPI £ 8.95
Whole tail scampi in breadcrumbs, served with our own homemade tartare sauce and lemon

All our meals are served with a choice of chips or potatoes with vegetables or a side salad
unless otherwise stated

 

FROM THE PAN

9OZ GAMMON STEAK – WITH EGG OR PINEAPPLE £ 9.95
8OZ FILLET STEAK £20.95
9OZ RIB EYE STEAK £17.45

ALL STEAKS ACCOMPANIED WITH GRILLED TOMATO, MUSHROOMS, ONION RINGS, CRISP SALAD AND CHIPS

SAUCES – £ 2.25
DUO OF PEPPER, CHASSEUR, DIANE OR GARLIC BUTTER

ADD – ONS FOR YOUR MEAL
BUTTERED MUSHROOMS £2.50
GARLIC BREAD £2.50
ONION RINGS £2.50
CAJUN WEDGES £2.50
BOWL OF CHIPS £2.50

PLEASE SEE OUR BLACKBOARD FOR OUR DAILY SPECIALS

 

TO FINISH —–

COFFEES

FILTER COFFEE
ESPRESSO
DOUBLE ESPRESSO
LATTE
CAPPUCCINO
MOCHA
HOT CHOCOLATE
ALL HOT DRINKS SERVED WITH HOMEMADE SHORTBREAD

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