STARTERS

SOUP OF THE DAY (gfa) £5.25
Served with a warm crusty roll

DEEP FRIED BRIE WEDGES (V) £6.25
Complemented with a Red Onion and Cranberry Marmalade

GARLIC MUSHROOMS (V)(gf) £6.00
Creamy White Wine Garlic Mushrooms served with Garlic Bread & a Dressed Salad

LOADED MATURE CHEESE NACHOS (V) £6.25
Placed in the Oven until Melted and Crunchy. Topped with Diced Medley of Onions, Peppers & Tomato Salsa

WOODLAND PATE (gfa) £6.25
Our Own Pork & Chicken Liver Pate, Accompanied with Scottish Oatcakes and Redcurrant Jelly

CHICKEN GOUJONS £6.25
Tender Breaded Chicken Supreme Goujons with a Garlic Mayonnaise Dip

HAGGIS MELT £6.25
Layered Mogerley’s Haggis, Leek Cream smothered with Melted Matured Lockerbie Cheddar Cheese

THAI PRAWNS £6.50
King Prawns in a Tempura Batter with a Sweet Chilli Dipping Sauce and Dressed Salad

CHICKEN CAESAR SALAD (gfa) £6.25
Strips of Smoked Chicken Breast with Caesar Dressing, Bacon and Crispy Croutons.

MAIN COURSES

ROAST OF THE DAY (gfa) £13.95
Hand Carved Meat served with thickened Pan Juices

INDIVIDUAL HOMEMADE STEAK AND ALE PIE £14.25
Succulent Pieces of Scotch Beef cooked in a Rich Ale Gravy the Traditional Way, Served with a Selection of Chef’s Vegetables & Roast Potato’s

LASAGNE AL FORNO £12.95
 Layers of Pasta, Bolognese and a creamy sauce with a duo of cheeses and baked to perfection, served with Garlic Bread or Chips and Side Salad, or enjoy both for only an extra £1

FILLET OF TROUT £13.50
Pan Fried Fillet of Trout topped with a Lemon & Chive Hollandaise Sauce, Accompanied with Vegetables & Steamed Rice

FILLET OF BREADED HADDOCK £12.50
Haddock Fillet served with Homemade Tartare Sauce, Lemon Wedge and Chips & Peas

FILLET OF BATTERED HADDOCK £12.95
Served as above with Our Own Special Homemade Scottish Beer Batter

MACARONI CHEESE (V) £11.50
Macaroni cooked to a good old-Fashioned Recipe and served with a Dressed Salad and Chips

DEEP FRIED SCAMPI £12.95
Wholetail Atlantic Scampi in Breadcrumbs served with our Homemade Tartare Sauce, Salad and Chips

BEEF STROGANOFF (gf) £14.25
Tender Strips of Scotch Beef Pan Fried with Onions, French Mustard, White Wine, Cream and Brandy. Served with Rice & a Dressed Salad

ARRIABIATA PASTA (V) £11.50
         Bowl of Penne Pasta served in our Homemade Spicy Tomato Sauce, with Garlic Bread and Finished with a Sprinkle of Grated Parmesan Cheese.          Add Chicken to the Dish £13.00

HOMEMADE CHICKEN CURRY (gfa) £13.25
Breast of Chicken in a Medium Curry Sauce and Served with Steamed Rice, Naan Bread and Mango Chutney

HOMEMADE VEGETABLE CURRY (gfa) (V) £12.25
Chef’s Selection of Vegetables in a Medium Curry Sauce and Served with Steamed Rice, Naan Bread and Mango Chutney

CAJUN CHICKEN (gf) £13.25
Pan Fried Cajun Chicken Strips Infused with Mature Cheddar Cheese & Sweet Chilli Sauce Accompanied with Cajun Wedges & a Dressed Salad

CHICKEN BALMORAL £14.25
Breast of Chicken filled with Mogerley’s Haggis resting on a Creamy Mash, served with a Whisky Sauce and Chef’s Selection of Vegetables

FROM THE PAN

                                                 Pan Seared Tuna Steak with a Timbale of Steamed Rice, Vegetables and a Caper and Petis Pois Salsa